A Little About Us
Cattle
At the 333 Ranch we are committed to raising and delivering superior 100% all-natural Angus beef to the market. We operate a commercial and purebred cow-calf business and our cattle are bred, born and raised on high mountains and beautiful meadows using industry-leading natural calving and animal husbandry practices. We participate in the natural beef program -- our cattle receive no hormones and no antibiotics. If we have to treat a sick animal for an infection or disease we clip its ear and remove its EID tag to ensure it will not be sold as "natural" and instead will be sold as a "commercial" steer or heifer. Through careful planning, good genetics and the upmost care, we have developed a solid herd with sought after replacement heifers.
Alfalfa Hay
Grown at the 6,000 foot elevation, our commercial hay operation produces top quality hay for dairy farms, export users (non-GMO) and wholesale cow feed. From our 17 center drive pivots, along with our 2,000 acres of meadows, we annually produce many thousands of tons of Alfalfa hay, Alfalfa-Rye blend hay and Timothy grass hay. Our cuttings are tested and the results are available upon request. We hand sort all our bales when loading and eliminate bales that do not meet our standards. This assures you will only receive the greenest, highest-quality hay. Much of our hay is stored in fully covered, large hay barns to prevent weather damage and mold.